<distant Lion’s King music> and the sunrise…
Lion’s Claw Cacao from Congo is a liquid sun. The bitterness combined with delicate acidity gives this variety a mesmerizing finish.
You can spot a slight fruity scent.
Congo’s fertile soil and climate are present in the taste and aroma of the Lion’s Claw.
The cacao farmers use wooden boxes for the beans fermentation. They cover it with the banana leaves, which enrich the cacao palate
and delicacy.
The beans, which were used to produce Lion’s Claw come from the North-Kivu region and the major variety is Trinitario.
Taste the new wilderness from our +Cacao House!
Big Hug!
✈✈✈ INTERNATIONAL SHIPMENT INFO: All the orders outside the UK are being shipped from Poland – so you don’t have to worry about any custom fees or the delivery time (up to 5 working days within the EU countries) ✈✈✈
ᴘʜᴏᴛᴏs ᴄᴏᴘʏʀɪɢʜᴛ (ᴄ) 2022 ᴘʟᴜsᴄᴀᴄᴀᴏ ʟᴛᴅ
Darleen Klug (verified owner) –
Probably my favourite to this day! Quite soft but incredible flavours.
LISA MARIE WILLIAMS (verified owner) –
Plus Cacao popped up when I was browsing for a change in supplier, and, I am so glad that I did because when I tried this Lions Claw I have been hooked ever since. The smell and taste of this cacao literally, does take me to another place of joy entirely. Dark, thick and intense yet not overpowering at all, I keep meaning to try the others but always come back to ordering more of the Lions Claw.