Place of origin: Moa River basin in southern Sierra Leone
Dive into a world of flavor and fun with our Gorilla Cacao—this batch is a bit crumbly, but trust us, it’s still a taste sensation worth each sip!
Straight from the heart of the African rainforest, specifically Moa River basin in Sierra Leone, Gorilla Cacao is the pure essence of bitter nature. It’s 100% ground Cacao beans, slowly fermented and dried under the warm sun.
Gorilla packs a punch with a robust flavor and a nutty finish. After brewing, it’s not your typical smooth operator—every tiny Cacao molecule makes its presence felt on your tongue. If you’re into a light and bright Pure Cacao kick (still a bit on the bitter side!), Gorilla is your perfect match!
But there’s more to Gorilla than just taste and health benefits. It’s about joining the fairtrade movement and standing by African farmers. Sierra Leone has weathered its fair share of challenges, from internal conflicts to the Ebola crisis, causing a collapse in the cocoa market. In 2015, a project was launched to work with these farmers and establish organic certified Cacao sourcing. It worked like a charm! We’re thrilled to support this initiative through our PlusCacao shop.
So, come on and join the Gorilla party—because every sip is a celebration of flavor, fairtrade, and supporting African farmers. Sending you a big hug from our Cacao-loving hearts!
✈✈✈ INTERNATIONAL SHIPMENT INFO: All the orders outside the UK are being shipped from Poland – so you don’t have to worry about any custom fees or the delivery time (up to 5 working days within the EU countries) ✈✈✈
ᴘʜᴏᴛᴏs ᴄᴏᴘʏʀɪɢʜᴛ (ᴄ) 2022 ᴘʟᴜsᴄᴀᴄᴀᴏ ʟᴛᴅ