Artisan Pure Cacao

This is where the history of Cacao cultivation in Africa began.

Place of origin: Mé-Zochi and Lobata regions on São Tomé Island

This is a true rarity among Cacao lovers! It’s no coincidence that São Tomé is called the “Chocolate Island”.

This Cacao is a true symphony of flavors created by local farmers who tend to each Cacao tree with passion and dedication.

The first sip delivers intense chocolate notes – deep and rich. Then dried plums and raisins begin their dance, finally surprising you with pleasant tea and… biscuit notes! Yes, you read that right – this Cacao has something reminiscent of homemade baking, making it hard to stop at just one cup.

The secret to this exceptional flavor lies in precise fermentation (6-7 days in wooden boxes) and natural drying on traditional African ‘beds’ under shelter. Noble Amelonado and Forastero bean varieties are used here, harvested between July and December when they reach perfect ripeness.

This Cacao is like a good book – it has depth, develops with each sip, and leaves unforgettable memories. If you’re a lover of classic, intense flavor with a touch of mystery – this is exactly IT!

Fun Fact: São Tomé not only started the era of African cacao but remains a model for other regions in terms of quality and traditional cultivation methods to this day. Each package of this treasure is a testament to the multi-generational tradition and passion of local farmers.

Konrad & Justyna (PlusCacao Team)

✈ EU Shipment: Shipped from Poland, ensuring no custom fees and delivery within 5 working days.

✈ US Shipment: Now fully operational in the US with $5 shipping anywhere!

ᴘʜᴏᴛᴏs ᴄᴏᴘʏʀɪɢʜᴛ (ᴄ) 2025 ᴘʟᴜsᴄᴀᴄᴀᴏ ʟᴛᴅ