[NEW Limited Edition] ‘El Pavo Real’ Cacao from Ecuador – 200g/ 0,5kg/ 1kg

Intense. Earthy. Wild. Unpredictable.

‘El Pavo Real’ Cacao from Ecuador

Place of origin: Hacienda Palo Santo, Guayas region, western Ecuador

El Pavo Real, meaning “The Royal Peacock”, comes from Hacienda Palo Santo in the Guayas region of western Ecuador. This exceptional Cacao is made from hybrid varieties and Neo-Nacional, reconnecting with the roots of Ecuadorian Cacao cultivation. Its distinctive character comes from a carefully controlled fermentation process, including close monitoring of pH and temperature, followed by careful drying. The Saenz family has been cultivating Cacao for over 20 years, alongside coffee, bananas and flowers.

Cacao for the adventurous

El Pavo Real is definitely not a Cacao for everyone.
When you first open the package, you may be surprised by its very intense aroma of fermented fruit. On the palate, it begins with a deep, rich cacao base, followed by notes of fresh herbs, and finishes with a earthly scent. Its character is earthy, intense and multi-layered.

If you prefer delicate and gentle Cacaos such as Lion’s Paw or Gorilla, this Peacock may be a little too intense for you. But if you are looking for Cacao with character, depth and a flavour that can give you a little shiver with the first sip – you should definitely try it.

This is Cacao for people who are open to new flavours, aromas and experiences.

El Pavo Real is untempered Cacao, so its appearance may naturally vary from batch to batch. It can be crumbly, with lighter patches, streaks or a natural bloom on the surface. This is a result of changes in the structure of the cacao butter and does not affect the quality of the product.

You may also notice small pieces of cacao husk in the Cacao. After preparing your drink, some of these pieces may remain in your cup. This is not a defect – it is part of the natural, artisanal character of this Cacao.

Cacao is not chocolate. It is not tempered to make every piece look exactly the same. Every batch can have its own appearance, aroma and flavour. And that is precisely what makes Cacao so special.

Why the Peacock?

The peacock is often associated with courage, authenticity, renewal and the confidence to show your true colours. El Pavo Real could not have a more fitting name. It doesn’t try to be Cacao for everyone. It shows its colours. If you’re ready for something more wild, intense and unexpected – meet our Peacock.

Origin: Hacienda Palo Santo, Guayas, Ecuador
Varieties: Hybrid varieties & Neo-Nacional
Profile: fermented fruit, cacao, chamomile, fresh herbs, eucalyptus
Character: intense, earthy, multi-layered
Process: controlled fermentation with pH and temperature monitoring; dried on a covered patio

Konrad & Justyna (PlusCacao Team)

✈ EU Shipment: Shipped from Poland, ensuring no custom fees and delivery within 5 working days.

✈ US Shipment: Now fully operational in the US with $5 shipping anywhere!

ᴘʜᴏᴛᴏs ᴄᴏᴘʏʀɪɢʜᴛ (ᴄ) 2025 ᴘʟᴜsᴄᴀᴄᴀᴏ ʟᴛᴅ