VERY IMPORTANT!
To make the Cacao thicker, you can keep it on a stove for a little longer, so it evaporates. That’s what we do when we prepare the Cacao for our Ceremonies! And remember to drink a glass of water afterwards. Cacao contains a lot of fat, so it’s good to “flush it” with some water 🙂
EVEN MORE IMPORTANT!
You can find many people who claim that you should not use a blender or any device to prepare the cacao because it’s against the “tradition”. I feel that you should follow your own heart and use whatever is best for you during the process. The Ceremony is within you and that is what matters most: your mindset, your heart and your inner peace. We don’t follow any ancient traditions, we do create our own: set in our times. And TBH I strongly believe that Aztecs would use “the brewing” device if they could 🙂