Plus Cacao

Fabulously simple keto-cake:

Do you love simple recipes? Me too! Somehow I’ve never been able to make any creams and layer cakes, so I’m always looking for easy (and tasty) recipes for cakes. Here is one of them!

-> 6 eggs
-> 150 g of almond flour
-> 50 g of coconut flour
-> 130g of natural yoghurt
-> 20g of pudding
-> 40g of brown sugar
-> 50g of melted butter
-> 1 teaspoon of baking powder
-> a handful of your favorite nuts/seeds
-> blueberries/raspberries (according to taste)
-> 2-3 tablespoons of pre-cut Cacao


0. Turn on the oven at 180.

1. Melt the butter! (It always annoys me when it’s omitted from the recipe… a couple of times I forgot to add it…)

2. Beat egg whites with salt.

3. Add egg yolks, butter and yogurt. Mix.

4. Add the rest: flour, baking powder, pudding, sugar. Mix.

5. Pour the fruits&nuts (half of the fruits on top!). Mix.

6. Pour into a cake tin lined with paper. Bake for 30 minutes (I have convection + up/down) and leave it in the oven for a while.

The cake is wonderfully moist and is perfect for a movie evening or for girl nights.

P.S. You can add gingerbread spice. It will be more festive 🙂